The DES Series Hood Exhaust System Units are ideal solutions for compact kitchen utensils such as hotels, food factories, hospitals, shopping malls, food courts and airports.
While cooking in the kitchen, the steam is collected by the hood, and the steam is exhausted to the outside, and the fresh air (make-up air) is passed through the heat recovery heat exchanger and transferred to the hood.
• Roof-type compact design
• Heat recovery with plate type exchanger,
• Cost saving up to 30% in initial investment and operating costs thanks to heat recovery and double-skin hood application
• Up to 80% reduction in total air flow
• Advanced automation system
• Plug & Play
• Remote monitoring.
• Roof Type, 8 models with exhaust flow between 3,500 - 21,000 m3 / h
• Cost Saving up to 30% in initial investment and operating costs thanks to heat recovery and double-skin hood application
• Up to 80% reduction in total air flow
• Roof-type compact design
• Heat recovery with plate type exchanger,
• Plug-in fans with frequency control for both blowing and exhaust side,
• Optional water or electric heater
• G4 + F5 on the fresh air side, metal oil filter on the exhaust side,
• Roofcurb,
• Special design integrated into unit body MCC-DDC panel
• Advanced automation system
• Mod-Bus / BacNet alternatives
• Mechanical and electrical tests carried out 100% before shipment,
• Plug & Play
• Remote monitoring
